Organic Food

Organic Garden

Eating out is an essential part of our lives and we spend much of our time choosing between places that offer the best of cuisine and a desirable ambiance.

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Organic

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Reduce

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Products

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Reduce, Reuse, Recycle

The “3 R’s” are a mantra for the environmentally friendly restaurant manager. By reducing waste, reusing containers, and recycling materials, your business can make huge strides when it comes to sustainability.

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  1. Avani Eco
  2. Evoware
  3. Zero Waste
  4. Osem

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Eco-Friendly Practices

Even better, 65% of consumers will pay up to 10% more to dine at a green restaurant versus a restaurant that simply serves organic food. With this in mind, check out the ideas below to see all the different ways you can green your restaurant.

Green restaurants

  1. The Bistro of Green
  2. The Twisted Olive
  3. El Fogon Mexican Grill
  4. Latino Bar and Grill
  5. Basil Asian Bistro
  6. Jerzee's Sports Grille
  7. Hot Head Burritos
Our Mission

11 Ways to Go Green

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Reduce Waste

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Use Energy Efficiently

According to the Green Restaurant Association, restaurants are the number one largest consumer of electricity in the commercial sector. That's crazy but makes sense. It takes a lot of energy to run a restaurant. Luckily, there are many practical and even easy steps you can take to reduce your energy impact.

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